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Imperium International College

Imperium International College

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32
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Diploma in Hotel Management

  Study Mode FULL TIME
  Level DIPLOMA
  Duration 2 Years + 3 Month Internship
  Tution Fees N/A

Study Diploma In Hotel Management In Malaysia

About the Programme


The Imperium International College (IIC) Department of Hospitality conducts diploma programmes in culinary arts under the Centre for Culinary Entrepreneurship.

The industry strives to ensure high levels of satisfaction for temporary space to travellers in the form of hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, suites and residences.

The Diploma in Hotel Management is designed to develop students’ skills with a sound foundation in both hotel management and entrepreneurial know-how with a 60% learning by practice and 40% of management knowledge and skills.

Why Diploma in Hotel Management @ Imperium International College?

 Industry Experts - Our Lecturers come from F&B & Hospitality industries and have experience in various specialties across training, competition-based events and award-winning programmes

 Career-ready - We place great emphasis on developing student skills (theoretical and practical) that are based on industrial real-world practices. These practices are implemented through a variety of assessment and exercises in the programme

 Unique Global Exposure - Our students have the opportunity to travel overseas for a unique learning experience at Five-Star establishments during their internships

 Work Ethics - Our students are groomed through various workshops, consultations and mentoring programmes conducted by our experienced lecturers aimed to train students to make decisions and perform duties with positive work ethics such as integrity, responsibility, high quality, discipline, humility and teamwork

 Industry Affiliation - Our affiliation with leading hotels and restaurants assures internship placements for our students
 

PROGRAMME STRUCTURE

YEAR 1
Introduction to Hospitality and Tourism
Front Office Management
Principles of Food Studies
Principles of Accounting
English for Hospitality and Tourism
Kitchen Organisation and Management
Housekeeping Management Operations
Hospitality Sales and Marketing
Food Hygiene and Sanitation
Introduction to Computers and Application
Introduction to Events Management
Hospitality Service Management
Business Communication Skills
Pengajian Malaysia or Bahasa Komunikasi 2
Introduction to Entrepreneurial Behavior

YEAR 2
Supervision in the Hospitality Industry
Food & Beverage Management
Club and Resort Management
Physical Resources Maintenance
Hospitality Law
Purchasing and Storage Management
Food and Beverage Cost Control
Entrepreneurship
Hospitality Human Resources Management
Hotel Convention Sales
Comparative Religion
Community Services
Internship Industrial Training ( 3 Months )

 

ENTRY REQUIREMENTS

Passed SPM / UEC / O-Levels with a minimum of 3 credits with a pass in English, BM and History

 

ASSESSMENT AND EXAMINATION

The major objective of the assessment and examination procedures is to improve student learning and measure their comprehension
Final grades reflect:
- 40% Coursework
- 60% Final Examination

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