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MAHSA University

MAHSA University

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Diploma in Hotel Management   APPLY

  Study Mode FULL TIME
  Level DIPLOMA
  Duration 2.5 Years
  Intake
  Tution Fees N/A

The School of Hospitality Management is the newest school to be incorporated into the list of faculties and schools at MAHSA University.

We currently offer the Diploma in Hotel Management and Diploma in Restaurant Management programme with strong industry focus in the academic teaching. Our students gain hands-on experience at our dedicated hospitality laboratories to simulate real life working environment. In addition, the school has strategic partnerships with leading hospitality organisations to allow students gain direct working experience during and after their studies. This experiential learning takes place throughout their duration of studies. The objective is to equip our students with key competencies which will enable then to excel in the world of hospitality.

With the dynamic and ever-changing nature of the industry, the programmes offered will continuously adapt to new practices, trends, innovations and teaching pedagogy. The objective is to prepare our students with the correct competencies and knowledge upon their graduation.

I warmly welcome you to the School of Hospitality Management @ MAHSA University!

The Diploma in Hotel Management will prepare you for an exciting career in the hotel and service industries. You will learn about the hotel industry in general, hotel operations and management skills. The hospitality and tourism industry is one of the fastest growing industries globally which translates into millions of jobs worldwide.

YEAR

SUBJECT

SUBJECT CODE

1

Introduction to Hospitality & Tourism Industry

DHM 1113

 

Business English

DHM 2472

 

Theory of Food

DHM 1233

 

Food Hygiene & Safety

DHM 1153

 

Food & Beverage Management

DHM 1214

 

Food Production

DHM 1223

 

Housekeeping Management

DHM 1144

 

Basic Mandarin

DHM 1243

 

Business Communication

DHM 1253

 

Customer Relationship Management

DHM 1313

 

Professional Development

DHM 1323

2

Human Resource Management

DHM 2413

 

Principles of Accounting

DHM 2423

 

Principles of Marketing

DHM 2433

 

Introduction to Information Technology

DHM 2443

 

Front Office Management

DHM 1134

 

Legal ASPECTS IN HOSPITALITY INDUSTRY

 

 

Fundamentals of Management

DHM 2463

 

Hotel Security Management

DHM 1123

 

Public Speaking

DHM 2612

 

Hospitality Entrepreneurship

DHM 2623

 

Managing Guest Service

DHM 2632

3

Industrial Training (24 Weeks)

BITN 2618

ELECTIVE

SUBJECT

SUBJECT CODE

Pengajian Malaysia II (Local)

MPU 2163

Bahasa Melayu Komunikasi I (International)

MPU 2133

Co-Curricular Project

 

Creative & Critical Thinking

 

Time Management

ACADEMIC QUALIFICATION

REQUIREMENTS

SPM / O-Level

Pass with min. 3 Credits

STPM

Pass with min. Grade C (CGPA 2.0)

Others

Recognized Malaysian qualifications or their equivalent

  • Hotel and Resort Manager

  • Front Office Manager

  • Event Organizer / Event Planner

  • Restaurant Executive

  • Food and Beverage Manager

  • Housekeeping Manager

  • Banquet Executive

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