| Study Mode | FULL TIME | ||||
| Level | DIPLOMA | ||||
| Duration | 2.5 Years | ||||
| Intake |
|
The School of Hospitality Management is the newest school to be incorporated into the list of faculties and schools at MAHSA University.
We currently offer the Diploma in Hotel Management and Diploma in Restaurant Management programme with strong industry focus in the academic teaching. Our students gain hands-on experience at our dedicated hospitality laboratories to simulate real life working environment. In addition, the school has strategic partnerships with leading hospitality organisations to allow students gain direct working experience during and after their studies. This experiential learning takes place throughout their duration of studies. The objective is to equip our students with key competencies which will enable then to excel in the world of hospitality.
With the dynamic and ever-changing nature of the industry, the programmes offered will continuously adapt to new practices, trends, innovations and teaching pedagogy. The objective is to prepare our students with the correct competencies and knowledge upon their graduation.
I warmly welcome you to the School of Hospitality Management @ MAHSA University!
The Diploma in Hotel Management will prepare you for an exciting career in the hotel and service industries. You will learn about the hotel industry in general, hotel operations and management skills. The hospitality and tourism industry is one of the fastest growing industries globally which translates into millions of jobs worldwide.
|
YEAR |
SUBJECT |
SUBJECT CODE |
|---|---|---|
|
1 |
Introduction to Hospitality & Tourism Industry |
DHM 1113 |
|
|
Business English |
DHM 2472 |
|
|
Theory of Food |
DHM 1233 |
|
|
Food Hygiene & Safety |
DHM 1153 |
|
|
Food & Beverage Management |
DHM 1214 |
|
|
Food Production |
DHM 1223 |
|
|
Housekeeping Management |
DHM 1144 |
|
|
Basic Mandarin |
DHM 1243 |
|
|
Business Communication |
DHM 1253 |
|
|
Customer Relationship Management |
DHM 1313 |
|
|
Professional Development |
DHM 1323 |
|
2 |
Human Resource Management |
DHM 2413 |
|
|
Principles of Accounting |
DHM 2423 |
|
|
Principles of Marketing |
DHM 2433 |
|
|
Introduction to Information Technology |
DHM 2443 |
|
|
Front Office Management |
DHM 1134 |
|
|
Legal ASPECTS IN HOSPITALITY INDUSTRY |
|
|
|
Fundamentals of Management |
DHM 2463 |
|
|
Hotel Security Management |
DHM 1123 |
|
|
Public Speaking |
DHM 2612 |
|
|
Hospitality Entrepreneurship |
DHM 2623 |
|
|
Managing Guest Service |
DHM 2632 |
|
3 |
Industrial Training (24 Weeks) |
BITN 2618 |
ELECTIVE
|
SUBJECT |
SUBJECT CODE |
|---|---|
|
Pengajian Malaysia II (Local) |
MPU 2163 |
|
Bahasa Melayu Komunikasi I (International) |
MPU 2133 |
|
Co-Curricular Project |
|
|
Creative & Critical Thinking |
|
|
Time Management |
|
ACADEMIC QUALIFICATION |
REQUIREMENTS |
|---|---|
|
SPM / O-Level |
Pass with min. 3 Credits |
|
STPM |
Pass with min. Grade C (CGPA 2.0) |
|
Others |
Recognized Malaysian qualifications or their equivalent |
Hotel and Resort Manager
Front Office Manager
Event Organizer / Event Planner
Restaurant Executive
Food and Beverage Manager
Housekeeping Manager
Banquet Executive
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