Matapelajaran Pengajian Umum (MPU)

• Malaysian Studies 2 / Bahasa Melayu Komunikasi 1*
• Interpersonal Communication Skills / Bahasa Kebangsaan A
• Study of Moral & Ethics
• Community Service

* for international students

University Compulsory

• Practical English I
• Practical English II
• Co-Curriculum Activities

Common Core

• Principles of Management
• Computer Applications
• Business Law
• Introduction to Accounting
• Entrepreneurship

Programme Core

• Introduction to Hospitality Industry
• Fundamentals of Food
• Business Economics
• Food and Beverage Services
• Food Production (Basic Cookery)
• Food Production (Commercial Cookery)
• Food Safety and Hygiene
• Hospitality Sales and Marketing
• Business Etiquette in Customer Service
• Restaurant Management
• Front Office Management
• Housekeeping Management
• Foodservice Design and Technology
• Food and Beverage Cost Control
• Hospitality Human Resource Management
• Meeting, Incentive, Convention and Exhibition (MICE)
• Industrial Training

ntry Requirement

A pass in SPM with a minimum of three (3) credits in any subjects, or its equivalent;

OR

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with minimum of Grade C (GP 2.00) in any subject, or its equivalent;

OR

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent;

OR

A pass in Sijil Kemahiran Malaysia (SKM) level 3 in a related field;

OR

A Certificate (Level 3, MQF) in a related field or its equivalent.

English Competency Requirement (International Students)

Minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR its equivalent.