Diploma Course•FULL TIME
Diploma In Hotel & Tourism Management
Fees Structure, Admission, Intake & Deadline
Study Mode
FULL TIME
Duration
2.5 Years
Intake
Jan,May,Jun,Sep
Tuition Fees
N/A
Level
Diploma
Exam Accepted
N/A
IELTS
N/A
TOEFL
N/A
Course Intake
JanAvailable
FebClosed
MarClosed
AprClosed
MayAvailable
JunAvailable
JulClosed
AugClosed
SepAvailable
OctClosed
NovClosed
DecClosed
Overview
Overview
The only Diploma programme designed to give you an edge over others vying for jobs in the Hospitality, Tourism and Travel Industries. This is a fast-track option in acquiring an internationally recognized diploma. You can earn maximum credit transfers on advanced standing to pursue a degree at universities locally, in the United Kingdom, Australia, Europe or the United States.
DHM program: This unique Diploma multi-disciplinary program will give you the practical skills and the vital knowledge you need for a career in the hospitality, tourism and travel management industry.
The course:
- - is made up of stimulating and thought-provoking modules covering essential hotel, travel and tourism management topics
- - includes modules providing a breadth of knowledge and experience such as managing events, travel planning, hotel operations, tourism operations and culinary arts
- - through our close relations with the hotel and tourism/travel industry, we are able to arrange exciting work placements, internships and on-site visits to some of the key organisations in the fields of hospitality, tourism and events.
Students will:
- undertake direct, practical experience including hospitality and tourism management
- be required to undergo and internship that will significantly enhance your CV and employment prospects.
- gain exclusive knowledge in different operational aspects of the industry
SUBJECTS
- Introduction to Tourism
- Sustainable Tourism
- Travel Agency Management
- Tourism Destination Planning & Development
- Tour Planning and Management
- Introduction to Hotel Management
- Food Nutrition, Safety and Hygiene
- Food and Beverage Service
- Food Production
- Hospitality Human Resource Management
- Front Office Operation
- Front Office Management
- Hotel and Tourism Marketing
- Legal Aspects of the Hospitality Industry
- Housekeeping Management
- Introduction to Marketing
- Introduction to Management
- Principles of Accounting
- Business English
- Economics
- Computer Information System
- Hotel and Tourism Industrial Training
ENTRY REQUIREMENTS
- 3 Credits for SPM or its equivalent
CAREER PATH
- Tour Manager
- Incentives Manager
- Conferences, Meetings & Conventions Organizer
- Retail Travel Manager
- Retail Travel Consultant
- F&B Manager
- Banquet Manager
- Event Manager
- Rooms Division Manager
- Reservations Manager
- Front Office Manager
- Night Auditor
- Revenue Manager





