DIPLOMA Course•FULL TIME
Diploma in Hotel Management
Fees Structure, Admission, Intake & Deadline
Study Mode
FULL TIME
Duration
2 Years + 3 Month Internship
Intake
JAN,APR,AUG
Tuition Fees
N/A
Level
DIPLOMA
Exam Accepted
N/A
IELTS
N/A
TOEFL
N/A
Course Intake
JanAvailable
FebClosed
MarClosed
AprAvailable
MayClosed
JunClosed
JulClosed
AugAvailable
SepClosed
OctClosed
NovClosed
DecClosed
Entry Requirement
Passed SPM / UEC / O-Levels with a minimum of 3 credits with a pass in English, BM and History
Course Outline
SEMESTER 1
- Introduction to Hospitality and Tourism
- Front Office Management
- Principles of Food Studies
- Principles of Accounting
- English for Hospitality and Tourism
- Kitchen Organisation and Management
- Housekeeping Management Operations
- Hospitality Sales and Marketing
- Food Hygiene and Sanitation
- Introduction to Computers and Application
- Introduction to Events Management
- Hospitality Service Management
- Business Communication Skills
- Pengajian Malaysia or Bahasa Komunikasi 2
- Introduction to Entrepreneurial Behavior
SEMESTER 2
- Supervision in the Hospitality Industry
- Food & Beverage Management
- Club and Resort Management
- Physical Resources Maintenance
- Hospitality Law
- Purchasing and Storage Management
- Food and Beverage Cost Control
- Entrepreneurship
- Hospitality Human Resources Management
- Hotel Convention Sales
- Comparative Religion
- Community Services
- Internship Industrial Training ( 3 Months )