Lincoln University College

Lincoln University College

Courses
84
Scholarship
Yes

Diploma in Hotel Management   APPLY

  Study Mode
FULL TIME
  Level
DIPLOMA
  Duration
30 months
  Intake
January May September
  Tution Fees
N/A

The program, Diploma in Hotel Management prepares the students for a rewarding career in the hotel industry. It comprises sound theory and craft based learning (practical classes) with professional internships within the industry. It aims at providing students with the appropriate operational skills for rooms division, reception services, food and beverage service management as well as food production and also focuses on the development of a professional attitude for a career in the hotel industry. After completion of the Hotel Management Diploma, students can either continue their studies to complete the bachelor degree or they can start their professional career at this stage.

 

PROGRAMME STRUCTURE

Sl.No. MQA Subject Code Subject Name Credits
1 HOSP 111 Introduction to Hospitality Industry 3
2 HOSP 253 Housekeeping Management 4
3 ENGL 100 Hospitality English I 3
Elective (Choose any one module from the following):
4 MPU 2113 Malayasian Studies 2 3
5 MPU 2153 Malay Languange Communication 2 3
6 COMP107 Fundamental of Computer Principles & Programming 3
7 HOSP 152 Front Office Management 4
8 HOSP 243 Food & Beverages Service Skills 4
9 CULN 242 Food & Beverage Hygiene 3
10 HOSP 282 Event Management 3
11 MPU 2222 Creative Problem Solving 2
12 HOSP 226 Restaurant Operations 4
13 HOSP 264 Human Resource Management in Hotel & Catering 3
14 HOSP 162 Principles of Hotel & Catering Law 3
15 MPU 2332 Constitution and Community 2
16 CULN 244 Kitchen Management 3
17 HOSP 232 Beverage Studies 3
18 ENGL 101 Hospitality English 2 3
19 COMM 119 Public Relation 3
20 MPU 2442 Co-Curriculum 2
21 HOSP 260 Marketing Hotel & Catering Service 3
22 FRN 101 Hotel French 1 3
23 CULN 292 Science & Health of Culinary study 3
24 MNGT 115 Business Management 3
25 ACCM 131 Accounting for Hospitality 3
26 HOSP 273 Industrial Training 4
27 ENT 1007 Entrepreneurship 3
28 HOSP 293 Hotel Maintenance 3
29 FRN 102 Hotel French 2 3
30 CULN 241 Food Production (Practical) 4

 

ENTRY REQUIREMENTS

  1. Passed the Malaysian Certificate of Education (SPM) / Vocational Education Certificate (SPMV) with at least three credits in three subjects; or
  2. Passed Unified Examination Certificate (UEC) with at least a B grade in 3 subjects; or
  3. Passing O-Level with at least Grade C in 3 subjects; or
  4. . Passed the Malaysian High School Certificate (STPM) or equivalent with minimum grade C (NGMP 2.0) in any subject; or
  5. Passed STAM (rank Maqbool); or
  6. Graduated Community College Certificate MQF equivalent to level 3 in a related field; and
    1. Passed SPM with at least a credit in one subject; and
    2. Through consolidation program (if necessary); or
  7. Pass the Malaysian Skills Certificate (SKM) Level 3 in a relevant field; and
    1. Passed SPM with at least a credit in one subject; and
    2. Through consolidation program (if necessary); or
  8. Graduate Certificate in a related field (MQF Level 3) with a minimum CGPA of 2.0; or
  9. Other qualifications recognized by the Malaysian Government.

 

CAREER PROPSCETS

  1. Hotels- Food & Beverage (F&B) Service and Production, Housekeeping, Front Office, Marketing & Sales and Human Resource Department.
  2. Shipping and Cruise liners- Food & Beverage (F&B) Service and Production.
  3. Entrepreneurship ( Fast Food Restaurants, Dining Restaurants )

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Master of Science in Public Health
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Master of Medical Science
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Master in Nursing (Education)
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Master of Pharmacy (By Research)
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Master of Science (Medical Microbiology)
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Master of Science Biotechnology
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Master of Health Care
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Doctor of Philosophy (PhD) (Management)
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