The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as foodservice establishments.
You will be trained to undertake various supervisory and operational functions effectively, thus equipping you to meet local and international industry standards.
Essential practical experience will be gained through a 20-week industry internship. This diploma is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading institution in culinary and hospitality.
PROGRAMME STRUCTURE
YEAR 1
Culinary Kitchen Operations l
Culinary Kitchen Operations ll
Pâtisserie
Food and Beverage Operations l
Food and Beverage Operations ll
Beverage Studies
Rooms Division Operations l
Introduction to Hospitality and Tourism Industry
International Cultural Studies
Business English l
Business English ll
Purchasing and Cost Control
Principles of Marketing
YEAR 2
Rooms Division Operations ll
Introduction to Events Management
Business Environment
Hospitality Management
Introduction to Entrepreneurship
Principles of Accounting
Communication Skills
Internship
Additional MOHE compulsary General studies Subjects
MALAYSIAN STUDENTS
Malaysian Studies 2
Moral Education
Community Service
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
INTERNATIONAL STUDENTS
Malay Language for Communication 1
Moral Education
Community Service
ENTRY REQUIREMENTS
SPM / SPMV / O-Level: Pass with minimum 3 credits
UEC: Pass with minimum 3 Grade Bs
English Language Requirement:
Sunway Intensive English Programme (IEP): Pass Level 3
IELTS or equivalent: 5.0
For International students entering using a qualification whereby the medium of instruction is not in English
Other Qualifications:
Any other qualifications will be considered on a case-to-case basis
