YEAR 1

Semester 1 (In Campus)

• Introduction to Hospitality and Tourism Industry

• General Language Training

• Financial Accounting

• Food Production

• Principal of Management

• Food Nutrition, Hygiene and Sanitation

Semester 2 (In Campus)

• Purchasing, Cost and Control

• Food and Beverage Management

• Restaurant Operation and Services

• Malaysian Studies 2 (for local student only)

• Bahasa Melayu Komunikasi 1 (for international student only)

Semester 3 (In Campus)

• Introductory French

• Islamic / Moral Studies

• Academic English

YEAR 2

Semester 1 (In Campus)

• Principles of Marketing

• Decision Making Skills / Bahasa Kebangsaan A (for local student without credit in SPM)

• Service Quality Management

• Hopitality, Tourism and Food Law

• Co-curriculum Management

• Entrepreneurship

Semester 2 (In Industry)

• Basic Restaurant Operations

Semester 3 (In Industry)

• Restaurant Customer Service

• Food Handling and Storage

YEAR 3

Semester 1 (In Industry)

• Kitchen Operation
• Restaurant Leadership and Teamwork Skills

• 3 credits in SPM (and pass BM/Sejarah) / O-Levels; or

• Unified Examination Certificate (UEC) with at least 3Bs; or

• Pass certificate in relevant fields from any Pemberi Pendidikan Tinggi (PPT) recognized by the Government of Malaysia with at least CGPA 2.00; or

• Any equivalent qualification that are approved by the Malaysia Government Bodies

Students with the Diploma in Restaurant Management qualification, will be able to work* with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.