Study Mode |
FULL TIME |
Level |
DIPLOMA |
Duration |
2 and ½ years |
Intake |
January,April,August |
Tution Fees |
N/A |
Hospitality & Tourism Management program is leveraged on a unique learning opportunity in the combined disciplines of hospitality, tourism and management. Students pursuing the program will be exposed both in the hospitality and tourism industry, as well as to the state-of-the-art technologies used in the fields of economics, management and marketing. As such, graduates of the program are expected to be competent to handle not only the common hospitality and tourism practice but as well to provide advice on complex strategic issues in business decision making process.
By completing this course the students will be able to:
The following subjects are indicative of what you will study on this course. For more details on course structure and modules and how the subjects will be taught and assessed, please contact the college course counsellors.
Hotels and resorts
Food and beverages services
Convention and events
Recreation and theme park
International Restaurants
This course is normally equivalent to the first year of a local degree and two years of an overseas degree. It can often be used for entry to the second year (local degree) and third year (foreign degree) of a related degree course respectively.
3 Credits in SPM / O Levels or equivalent
Recognized certificate in a related field
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