Overview of Diploma in Hotel Management in SEGi UNIVERSITY Malaysia
Graduates of the Diploma in Hotel Management, you will be able to demonstrate an advanced knowledge of food & beverage, housekeeping, front office and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to apply what you have learned in the classroom to practical use.
Programme Structure
Programme Structure of Diploma in Hotel Management in SEGi UNIVERSITY Malaysia
General Language Training
Academic English
Introduction to French
Food Production
Food & Beverage Management
Event & Banquet Management
Fundamentals of Food
Food Nutrition, Hygiene & Sanitation
Service Quality Management
Introduction to Hospitality & Tourism
Housekeeping Management
Front Office Management
Hotel Operations
Restaurant Management
Principles of Management
Human Resource Management
Principles of Marketing
Hospitality Law
Entrepreneurship
Financial Accounting
Financial Management
Purchasing Cost & Control
Fundamental of Graphic Design
Bahasa Melayu Komunikasi 1 (MPU)
- for international student
Pengajian Malaysia (MPU)
- for local student
Decision Making Skills (MPU)
Bahasa Kebangsaan (MPU)
- for local student without credit BM in SPM
Pengurusan Ko-kurikulum (MPU)
Internship
Entry Requirement
Entry Requirement of Diploma in Hotel Management in SEGi UNIVERSITY Malaysia
SPM / O-Level / UEC (3 credits); or
Any equivalent qualifications
Career Prospects
Career Prospects of Diploma in Hotel Management in SEGi UNIVERSITY Malaysia
As graduates, you can seek careers in the; hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.
