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MAHSA University
- Location: 42610 Jenjarom Selangor, Selangor
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- Type: Private Institution
- Courses: 70
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Diploma in Restaurant Management Fees Structure, Admission, Intake, Deadline
Study Mode:FULL TIME
Duration:2.5 Years
Level:DIPLOMA
Exam
Accepted:N/A
Intake:
Tuition
Fees:N/A
Overview of Diploma in Restaurant Management in MAHSA University Malaysia
The hospitality industry is an attractive industry globally. Significantly, there are great opportunities in hotels, restaurants, convention centres, resorts, golf courses and retirement communities.
MAHSA University will provide you with the industry knowledge and management skills needed in this competitive world. You will build core management skills that will be useful in any industry, as well as to focus on restaurant management from the ground up.
Programme Structure of Diploma in Restaurant Management in MAHSA University Malaysia
| YEAR | SUBJECT | SUBJECT CODE |
|---|---|---|
| 1 | Introduction to Hospitality & Foodservice Industry | DRO 1113 |
| Business English | DRO 2453 | |
| Theory of Food | DRO 1253 | |
| Food Safety | DRO 2443 | |
| Introduction to Mandarin | DRO 1213 | |
| Basic Cookery | DRO 1224 | |
| Restaurant Service | DRO 1153 | |
| Food & Beverage Management | DRO 1134 | |
| Procurement Management | DRO 1243 | |
| Professional Development | DRO 1313 | |
| Catering and Event Management | DRO 1333 | |
| Cafe Management | DRO 1323 | |
| 2 | Human Resources Management | DRO 2413 |
| Managing Guest Service | DRO 2623 | |
| Menu Planning | ||
| Introduction to Accounting | ||
| Kitchen Management | DRO 1123 | |
| Marketing in Hospitality Industry | DRO 2613 | |
| Beverage Management | DRO 1143 | |
| Food and Beverage Cost Control | DRO 1233 | |
| Introduction to Information Technology | ||
| Hospitality Entrepreneurship | DRO 2643 | |
| 3 | Industrial Training | DRO 2515 |
ELECTIVE
| SUBJECT | SUBJECT CODE |
|---|---|
| Pengajian Malaysia II (Local) | MPU 2163 |
| Bahasa Melayu Komunikasi I (International) | MPU 2133 |
| Co-Curricular Project | |
| Creative & Critical Thinking | |
| Time Management |
Entry Requirement of Diploma in Restaurant Management in MAHSA University Malaysia
| ACADEMIC QUALIFICATION | REQUIREMENTS |
|---|---|
| SPM / O-Level | minimum 3 credits in any subject and a pass in History and Bahasa Melayu |
| STPM | Pass with min. Grade C (CGPA 2.0) |
| Others | Recognized Malaysian qualifications or their equivalent |
Career Prospects of Diploma in Restaurant Management in MAHSA University Malaysia
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Food & Beverage Entrepreneur
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Food Service Manager
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Catering Manager
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Bar Tender
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Barista
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Cook
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