DIPLOMA Course•FULL TIME

Diploma in Hotel Management

Fees Structure, Admission, Intake & Deadline

Study Mode

FULL TIME

Duration

3 Years

Intake

N/A

Tuition Fees

N/A

Level

DIPLOMA

Exam Accepted

N/A

IELTS

N/A

TOEFL

N/A

Course Intake

JanClosed

FebClosed

MarClosed

AprClosed

MayClosed

JunClosed

JulClosed

AugClosed

SepClosed

OctClosed

NovClosed

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Overview

The hospitality and tourism industries in Malaysia contributed more than RM70bil in national income in 2016. As our industry moves from being skills-based to a more knowledge-based industry, you will need a minimum qualification to access these top jobs.

PROGRAMME STRUCTURE

Academic English1
Basic Entrepreneurship
Foreign Language - French
Introduction to Hotel and Tourism
Food Safety and Sanitation
Professional Communication / Bahasa Kebangsaan A
Food and Beverage Service (P)
Academic English 2
Malaysian Studies 2 / Malay Communications 1
Fundamentals of Food Preparation (P)
Theory of Food
Academic English 3
Basic Hotel Cookery (P)
Food and Beverage Cost Control
Hotel Maintenance

Housekeeping Operations
Front Office Operation
Front Office Accounting Systems
Customer Service Excellence
Badminton Club (Co-Curriculum)
Hotel Safety and Security
Understanding Hotel Regulations
Supervision in Hotel and Restaurant
Food and Beverage Management (P)
Economics for the Hospitality Industry
Small Hotel Performance Analysis
Hotel and Restaurant Sales and Promotions
Hotel Operations
Industrial Training

ENTRY REQUIREMENTS

Passed Sijil Pelajaran Malaysia (SPM) or equivalent to earning at least a credit in 3 subjects ; OR
Passed Sijil Pelajaran Malaysia (SPM) with a minimum of 1 credit and Certificate of Grade 3 Skills (SKM); OR
Passed Certificate (Level 3 MOH) in relevant field at least CGPA 2.0 ; OR
Passed the Unified Examination Certificate (UEC) with at least B grade in three (3) subjects ; OR
Passed O-Level with at least Grade C in three (3) subjects ; OR
Passed Sijil Kemahiran Malaysia (SKM) (Level 3 MOH) in relevant field and passed SPM with at least one credit in one (1) subject ; OR
Passed Certificate from Community College (Level 3 MOH) in related field and pass SPM with at least Grade C (NGMP 2.0) in one (1) subject ; OR
Passed STPM or equivalent with at least a grade C (CGPA 2.00) in one (1) subject ; OR
Passed STAM (Maqbul rank) ; OR
Other equivalent qualifications recognized by the Malaysian government.

CAREER PROSPECTS

Junior, middle and higher managerial positions in the front and back-of-house from a Sales & Marketing Manager to Human Resource to Food & Beverage Managers.