|Study Mode||FULL TIME|
|Intake||January, May and September|
For UCSI University’s Diploma in Hotel Management, students will obtain the study of multidisciplined-knowledge and skills required for modern management in the global hospitality industry. It covers a wide range of areas from Front O?ce, housekeeping, food and beverage to managing guests' experiences.
Assessment is in the form of presentations, quizzes, tests, mid-term and final examinations, assignments, projects, research reports and a dissertation.
Pass SPM with minimum 3 credits (C)
Minimum 3 credits (C)
Pass UEC with minimum 3 credits (B)
Hospitality related Certificate, SKM (MQF Level 3)
Pass Level 3 in related course and pass SPM with at least 1 credit
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency
Minimum overall average of 50%
Note / Legend:
Discretion is given to the Head of School to deal with applicants who have results borderline to the Academic Requirements.
SPM Credit – 'A+' to 'C'
O-Level – 'A' to 'C'
UEC Credit – 'A1' to 'B6'
STPM principal – 'A' to 'C'
A-Level principal – 'A' to 'E'
For Local Students (Diploma and Degree)
For International Students (Diploma)
Students may expect to be employed by:
– For Malaysian students:
– For foreign students: