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Taylor's University

Taylor's University

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Diploma In Culinary Arts   APPLY

  Study Mode FULL TIME
  Level DIPLOMA
  Duration 1 Year
  Intake March/August
  Tution Fees N/A

The Diploma in Culinary Arts programme is designed to equip students who wish to pursue culinary arts with fundamental skills in culinary arts and strong product knowledge, as well as the ability to perform and organise food production

 

PROGRAMME STRUCTURE

 

The programme is developed in response to the increasing demand of employees who are able to work productively in various culinary environments and systems. Students have the opportunities to demonstrate culinary skills in the preparation of Western cuisine, Asian cuisine, garde manger, pâtisserie & bakery, confection as well as artistic skills. Besides, they will also learn and analyse marketing of food and business information involved in opening and running a catering business.

YEAR 1

Semester 1

  • English
  • Fundamentals of Culinary
  • Introduction to Pastry and Bakery
  • Food Hygiene and Sanitation
  • MPU 2
  • MPU 3

Semester 2

  • Principles of Marketing
  • Business of Hospitality and Tourism
  • Cuisine of Asia
  • Patisserie and Bakery Confections
  • Food and Beverage Service

Semester 3

  • Essential Cuisine Techniques
  • The Arts of Garde Manger
  • MPU 1

 

YEAR 2

Semester 4

  • French
  • French Cuisine
  • Plated Desserts
  • Artistic Skills
  • Food Production Operations

Semester 5

  • Industrial Training

Semester 6

  • Organisational Functions of Hospitality Industry
  • Cuisine of the World
  • MPU 4

 

ENTRY REQUIREMENTS

 

  • Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

  • O-Level

Pass with min. 3 credits

  • Unified Examination Certificate (UEC)

Pass with min. 3Bs

 

ENGLISH LANGUAGE REQUIREMENTS

 

  • IELTS

Band 4.0

  • TOEFL

31 (Internet Based Test)

  • MUET

Band 2

  • UEC English

English B6

  • Taylor’s EET

Overall score 4.0

  • Taylor’s IEN

Level 1 - Grade C or Level 2 - Grade C

  • High School

Complete high school (Year 11) that was conducted in English

 

CAREER PROSPECTS

When you’ve successfully completed this programme, it will be your stepping stone to embark on any of these exciting careers, including:

  • Executive Chef
  • Food & Beverage Manager
  • Food Production Manager
  • Food Service Manager
  • Food Stylist
  • Kitchen Consultant
  • Pastry Chef
  • Sous Chef
  • Restaurant Owner
  • Celebrity Chef

Foundation in Arts
APPLY

FULL TIME | January/April/ August

Foundation in Science
APPLY

FULL TIME | January/April/ August

Foundation in Business
APPLY

FULL TIME | January/April/ August

Foundation in Arts Communication
APPLY

FULL TIME | January/April/ August

Foundation in Computing
APPLY

FULL TIME | January/April/ August

Foundation in Design
APPLY

FULL TIME | January/April/ August

Foundation In Engineering
APPLY

FULL TIME | January/April/ August

FOUNDATION IN NATURAL AND BUILT ENVIRONMENTS
APPLY

FULL TIME | January/April/ August

Diploma in Business Management
APPLY

FULL TIME | April/ August

Diploma in Communication
APPLY

FULL TIME | April/ August

Diploma in Information Technology
APPLY

FULL TIME | April/ August

Diploma in Interior Design
APPLY

FULL TIME | April/ August

Diploma in Hotel Management
APPLY

FULL TIME | March/August

Diploma In Culinary Arts
APPLY

FULL TIME | March/August

Diploma in Information Technology
APPLY

FULL TIME | APRIL, AUGUST

Diploma in Business
APPLY

FULL TIME | APRIL, AUGUST

American Degree Transfer Program
APPLY

FULL TIME | January / March / August

Bachelor of Science (Hons) Architecture
APPLY

FULL TIME | January / March / August

Bachelor of Quantity Surveying (Hons)
APPLY

FULL TIME | January / March / August

BA (Hons) in Interior Architecture
APPLY

FULL TIME | January / March / August

Bachelor of Science (HONS) ( Food Science)
APPLY

FULL TIME | January / March / August

BACHELOR OF BIOMEDICAL SCIENCE
APPLY

FULL TIME | January / March / August

Bachelor of Biotechnology Hons
APPLY

FULL TIME | January / March / August

Bachelor of Business (HONS)
APPLY

FULL TIME | January / March / August

BA Hons Accounting & Finance
APPLY

FULL TIME | January / March / August

Bachelor of Science (HONS) Actuarial Studies
APPLY

FULL TIME | January / March / August

Bachelor of Culinary Management (HONS)
APPLY

FULL TIME | January / March / August

Bachelor of Science (HONS) Culinology
APPLY

FULL TIME | January / March / August

Bachelor of Patisserie Arts (HONS)
APPLY

FULL TIME | January / March / August

Bachelor Of Mass Communication Hons
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor Of Computer Science Hons
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Software Engineering (Hons)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Information Technology (Hons)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of design ( hons ) in creative media
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Education (Honours)
APPLY

FULL TIME,PART TIME | JANUARY, MARCH, AUGUST

Bachelor of International Tourism Managements
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Laws (LL.B)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Psychology (Hons)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Master of Architecture
APPLY

FULL TIME | MARCH, AUGUST

Master of Applied Computing
APPLY

FULL TIME,PART TIME, | MARCH & AUGUST

Master of computer science
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST & OCTOBER

Master of Science in Engineering
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Master of Philosophy (Food Studies)
APPLY

BY COURSE WORK,MIX M | FEBRUARY, JULY

Master of Communication
APPLY

FULL TIME,PART TIME, | FEBRUARY, JUNE, SEPTEMBER

Master in Teaching and Learning
APPLY

FULL TIME,PART TIME, | FEBRUARY, JUNE, AUGUST

Master of Science (Tourism)
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Master in Management
APPLY

FULL TIME,PART TIME, | ANUARY, MARCH, AUGUST

Master of Design
APPLY

FULL TIME | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Master of philosophy in ( pharmacy ) ( research )
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

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