Sunway University

Sunway University

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Diploma In Culinary Arts Fees Structure, Admission, Intake, Deadline

  Study Mode FULL TIME
  Level DIPLOMA
  Duration 2 years
  Intake JAN,APR,AUG


Career Opportunity

Career Opportunity of Diploma In Culinary Arts in Sunway University Malaysia

  • Banquet Manager
  • Chef de cuisine/ executive chef
  • Food & beverage manager
  • In-flight food manager

 

Course Outline

Course Outline of Diploma In Culinary Arts in Sunway University Malaysia

YEAR 1

  • Culinary Kitchen Operations l
  • Culinary Kitchen Operations ll
  • Pâtisserie
  • Viennoiserie and Boulangerie
  • Food Safety and Sanitation
  • Food and Beverage Operations l
  • Food and Beverage Operations ll
  • Beverage Studies
  • Introduction to Hospitality and Tourism Industry
  • Business English l
  • Business English ll
  • Purchasing and Cost Control
  • Principles of Marketing

YEAR 2

  • Classical French Cuisine
  • Contemporary Cuisine
  • Culinary Artistry
  • Business Environment
  • Hospitality Management
  • Introduction to Entrepreneurship
  • Principles of Accounting
  • Communication Skills
  • Internship

 

Entry Requirement

Entry Requirement of Diploma In Culinary Arts in Sunway University Malaysia

  • SPM / SPMV / O-Level: Pass with minimum 3 credits
  • UEC: Pass with minimum 3 Grade Bs

English Language Requirements

  • Sunway Intensive English Programme (IEP): Pass Level 3
  • IELTS or equivalent: 5.0

For International students entering using a qualification whereby the medium of instruction is not in English
 

Other Qualification

Any other qualifications will be considered on a case-to-case basis


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