Overview of Diploma In Culinary Arts in SEGi UNIVERSITY Malaysia
Do you have a strong passion for cooking and aspire to be a chef in local and international hotels? You should consider the Diploma in Culinary Arts as it provides a basic education in culinary skills.
Our Diploma in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.
You will master Asian and European cooking methods, principles of design in food production, nutrition planning as well as management and leadership skills by the end of the programme.
Programme Structure
Programme Structure of Diploma In Culinary Arts in SEGi UNIVERSITY Malaysia
Introductory French
Cuisines of Asia
Introduction to Hospitality & Tourism Industry
General Language Training
Financial Accounting
Fundamental of Food
Baking and Patisseries
Culinary Cooking Techniques
Menu Planning and Development
Bahasa Melayu Komunikasi I (MPU)
Pengajian Malaysia (MPU)
Food And Beverage Management
Food Nutrition, Hygiene and sanitation
Fundamental of Graphic Design (MPU)
Decision Making Skills (MPU)
Bahasa Kebangsaan A (MPU)
Purchasing, cost and control
Principles of Management
Academic English
Culinary Artistry and Design
International Cuisine
Pengurusan Ko-Kurikulum (MPU)
Hospitality and Tourism Law
Human Resource Management
Culinary Project
Garde Manger & Larder
Entrepreneurship
Internship (3 months)
Entry Requirement
Entry Requirement of Diploma In Culinary Arts in SEGi UNIVERSITY Malaysia
SPM / O-Level / UEC (3 credits); or
Any equivalent qualifications
Career Prospects
Career Prospects of Diploma In Culinary Arts in SEGi UNIVERSITY Malaysia
As graduates of culinary arts, you can start off from entry-to-mid-level positions in restaurants, hotels, catering, bakeries or even set up your own businesses.
