This programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative world of food preparation. This internationally recognised diploma equips you with the theory and practice of food preparation, presentation and serving styles. You will be trained in the areas of inventory control, personnel management, basic accounting and menu planning. Our affiliation with world-renowned hotels will provide you with ample industrial attachment opportunities over the 420+ practical hours at the university.
Introduction To Information Technology
|SKM (Level 3, MQF) in a related field||Pass|
|Certificate (Level 3, MQF)||Pass|
(for international students)*
|TOEFL||397 (PBT)/30-31 (iBT)|
*International students with qualifications from educational systems where English language is the main medium of instruction are exempted from this requirement.
International students who do not fulfil the English Language Requirements may join the Intensive English Programme at Nilai University which builds their skills in the language and prepares them for the TOEFL examination.