Diploma Course•FULL TIME
Diploma In Culinary Arts
Fees Structure, Admission, Intake & Deadline
Study Mode
FULL TIME
Duration
2 years
Intake
Sep
Tuition Fees
N/A
Level
Diploma
Exam Accepted
N/A
IELTS
N/A
TOEFL
N/A
Course Intake
JanClosed
FebClosed
MarClosed
AprClosed
MayClosed
JunClosed
JulClosed
AugClosed
SepAvailable
OctClosed
NovClosed
DecClosed
Career Opportunity
- Banquet Manager
- Chef de cuisine/ executive chef
- Food & beverage manager
- In-flight food manager
Course Outline
Course
YEAR 1
- Culinary Kitchen Operations l
- Culinary Kitchen Operations ll
- Pâtisserie
- Viennoiserie and Boulangerie
- Food Safety and Sanitation
- Food and Beverage Operations l
- Food and Beverage Operations ll
- Beverage Studies
- Introduction to Hospitality and Tourism Industry
- Business English l
- Business English ll
- Purchasing and Cost Control
- Principles of Marketing
YEAR 2
- Classical French Cuisine
- Contemporary Cuisine
- Culinary Artistry
- Business Environment
- Hospitality Management
- Introduction to Entrepreneurship
- Principles of Accounting
- Communication Skills
- Internship
Entry Requirement
English Language Requirements
- SPM / SPMV / O-Level: Pass with minimum 3 credits
- UEC: Pass with minimum 3 Grade Bs
English Language Requirements
- Sunway Intensive English Programme (IEP): Pass Level 3
- IELTS or equivalent: 5.0
For International students entering using a qualification whereby the medium of instruction is not in English
Other Qualification
Any other qualifications will be considered on a case-to-case basis