The Diploma in Culinary Arts is a well-balanced programme designed to impart knowledge in the hospitality particularly in culinary area. This programme provides students with practical education in food production while developing professionalism and excellence required in different types of kitchens. Student can gain practical experience in the kitchen with other related discipline like business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. Student will learn to produce food quickly and in quantity while working with others. The programme combines the precise training in international relations theory and practice with the analytical and quantitative tools of policy making. This is designed as a trans formative program, which offers students the education, training, and first-hand experience essential for successful international careers.

PROGRAMME STRUCTURE

ENTRY REQUIREMENTS

1. Graduate Certificate of Education Malaysia (SPM) with at least a credit in three subjects; or
2. Pass O-Level with at least a grade C in 3 subjects or
3. Passing Unified Examination Certificate (UEC) with at least Grade B in 3 subjects; or
4. Other equivalent qualifications recognized a by Government Malaysia.

CAREER PROPSCETS

The Diploma in Culinary Arts program will generate skilled and educated chefs to cater the high demand for professional chefs in the hotel industry. This programme is designed to touch every aspect of the human endeavour since it is tied to the transition into completely new economy of shifting the entire nation and all economic activities in the industrialization. The programme teaches students a wide range of skills that are valuable for careers in government, business, and international organizations.

Graduates of Culinary Arts can work as a:

• Chef.
• Caterer.
• Restaurant cook.
• Executive chef.
• Food and beverage manager.