Spectrum International University College (SIUC)

Course Overview

Diploma in Hotel Management equips you with the essential skills and knowledge to thrive in this rewarding and internationally recognized industry. This internationally recognized Diploma opens doors to a world of possibilities: • Industry-Focused Curriculum: Master the essentials of hotel operations, from front office management to food and beverage service. • Practical Learning: Gain hands-on experience through simulations, guest interaction exercises, and potential industry internships. • Develop In-Demand Skills: Refine your communication, customer service, problem-solving, and teamwork abilities – critical for hospitality success. The hospitality industry is a global one, with skilled professionals in high demand across the globe. This Diploma program equips you with transferable skills and a recognized qualification, allowing you to explore the world while building a fulfilling career. Learning Outcome Upon completion of the programme students should be able to demonstrate: • Fundamental principles of management and its co-relationship within the business environment • Management techniques for the purpose of planning, decision-making, performance evaluation and control, within different business settings • Knowledge in business, human resources management, consumer behaviour and management technique • An ability to present ideas clearly, logically and persuasively on both oral and written communication. • An ability to solve problems through the identification of key issues, synthesis of information and analytical tools, and the presentation and critical evaluation of a range of options. • Understanding on the importance of knowledge through lifelong learning, entrepreneurial skills, motivation, working in teams, managing people, communication, leadership and managerial skills.