Overview of Certificate in Hotel Operations in SEGi UNIVERSITY Malaysia
We’ve designed the Certificate in Hotel Operations programme in line with the industry and to equip you with strong communication and administrative skills, as well as fundamental knowledge of hotel operations including food & beverage, housekeeping, front office, kitchen and the general operations.
Programme Structure
Programme Structure of Certificate in Hotel Operations in SEGi UNIVERSITY Malaysia
Year 1
Year 2
General Language Training (English 1)
Introduction to Hospitality and Tourism Industry
(Introduction to Hospitality Operation)
Bahasa Malaysia
Basic Pastry
Financial Accounting 1 (Basic Accounting)
Personal and Professional Development
(Introduction to Computer Application)
Pengajian Malaysia
Moral / Islamic Studies
Academic English (English II)
Customer Service
Food Production
Food and Beverage Training 2
(Restaurant Service Management Theory)
Food and Beverage Training 1
(Restaurant Service Skill) (Practical)
Fundamentals of Food
Room Division Management 2
(Housekeeping Operation)
Room Division Management 1
(Front Office Operation)
Practical Training / Internship
Entry Requirement
Entry Requirement of Certificate in Hotel Operations in SEGi UNIVERSITY Malaysia
SPM / O-Level / (1 credit); or
Any equivalent qualifications
Career Prospects
Career Prospects of Certificate in Hotel Operations in SEGi UNIVERSITY Malaysia
Upon successful completion of the Certificate in Hotel Operations programme, you can articulate into the Diploma in Hotel Management or its equivalent further studies.
