Matapelajaran Pengajian Umum (MPU)

• Hubungan Etnik / Bahasa Melayu Komunikasi 2*
• Tamadun Islam dan Tamadun Asia (TITAS) / Malaysian Studies 3*
• Bahasa Kebangsaan A / Communication Skills
• Media and Community
• Community Service

* for international students

University Compulsory

• English for Academic Purposes
• Devices, Networks and Application
• Disciplined Entrepreneurship
• Design Thinking

Common Core

• Principles of Management
• Principles of Marketing
• Business Economics
• Business Communication
• Business Law
• Introduction to Finance
• Business Statistics
• Business Information System
• Business Ethics & Corporate Governance

Programme Core

• Principles of Tourism
• Introduction to Events Management
• Tourism Policy and Planning
• E-Tourism
• International Tourism
• Tourism Research
• Recreation and Leisure Services Management
• Conference, Event Planning & Management
• Introduction to Hospitality Management
• Consumer Behaviour in Hospitality
• Hotel Operations Management
• Hospitality Human Resource Management
• Service Operations Management
• Hospitality and Tourism Marketing
• Food and Beverage Management
• Front Office Management
• Housekeeping Management
• Entrepreneurship in Hospitality and Tourism
• Industrial Training

Elective

• Revenue Management for Hospitality
• Restaurant Management
• Facilities and Maintenance Management

ntry Requirement

A pass in STPM with a minimum of Grade C (GPA 2.00) in any two (2) subjects, or its equivalent; 

OR

A pass in STAM with a minimum grade of Maqbul or its equivalent; 

OR

Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent; 

OR

A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.

OR

Any other equivalent qualifications accepted HEP’s Senate.

English Competency Requirement (International Students)

Minimum score of 5.0 in IELTS OR Malaysian University English Test (MUET) with Band 3 OR its equivalent.