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The BSc (Hons) in International Hospitality Management is designed to develop global players for the hospitality industry.
This 3-year programme offers a blend of technical know-how and management theories in an applied and practical context within hospitality operations, foodservice operations as well as culinary operations. This programme also equips you with life-long learning skills that emphasise on industry practices, management skills and research competencies to prepare you for a seamless transition into the working world.
Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.
ELECTIVE 1 ( CHOOSE ANY 1 IN YEAR 2 AND YEAR 3 )
ELECTIVE 2 ( CHOOSE ANY 1 YEAR 2 AND YEAR 3 )
Additional MOHE compulsary general studies subjects
Average C or CGPA 2.0 (min 2 Principals)
Minimum 6 points
Monash University Foundation Year
Sunway Foundation in Arts
Sunway Foundation in Science Technology
Unified Examination Certificate
Maximum 28 points from 5 subjects (all Grade Bs)
Completed with minimum 24 points (excluding bonus points)
Sunway Diploma Studies
CAVG 40% or CGPA 2.0
* Students may obtain advanced standing if credit transfer requirements are met.
Any other equivalent qualifications
Applicant with no standard qualification will be considered on a case-to-case basis
ENGLISH LANGUAGE REQUIREMENTS
IELTS or equivalent 5.5 (With no individual band below 5.0)
MUET Band 4
SPM English B3 or B+
UEC English B4
O-Level English (1119) Credit
Sunway Intensive English Programme (IEP) Pass Level 4
ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English
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