Our hospitality management degree programme is designed to develop graduates who are hospitality professionals, with the skills, ethics, behaviour and attitude to be competitive in the hospitality industry.

The curriculum in Bachelor of International Hospitality Management (Hons) focuses on the key competencies related to the hospitality business, communications and human relations.

 

PROGRAMME STRUCTURE

Through this programme, students will develop relevant skills for the industry and gain versatility that allows them to work and shine in different service sectors around the world.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

 

PRIMARY MAJOR

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

 

Common Core

Core Modules

• English
• French 1 or 2
• Business of Hospitality, Food and Leisure Management

• Principles of Marketing
• Introduction to Accounting

Discipline Core

• Room Division Management
• Principles of Restaurant Operation
• Restaurant Service & Productions
• Accommodation Management
• Beverage Management
• Food Safety & Sanitation
• Managing Hospitality Business & Service Experience

• Hospitality Management & Leadership
• Hotel Revenue Management
• Hospitality Business Modeling and Simulation
• Hotel Innovation Management
• Research Methods
• Research Project
• Industrial Training

 

UNIVERSITY CORE

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

 

• Community Service Initiative

• Hubungan Etnik / Malaysian Studies 3

• Life Skills for Success & Well-Being

• Millennials in Malaysia: Team Dynamics & Relationship Management

• Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2

 

FLEXIBLE EDUCATION

The Flexible Education component provides student the flexibility to study modules in a related or unrelated field from the same or different school to complement the Primary Major. It may be completed in a form of free electives, an extension, minors or a second major that typically requires at least one (1) semester of student learning time.

Extension 

Option 1: Convention & Hospitality Management 

• Convention and Banquet Sales
• Conventions & Meetings Management

• Event and Tourism Risk Management

AND

[Choose any TWO (2) of the following modules:]

• Service Operation Management
• Event Project Management

• Luxury Brand Management
• Spa and Wellness Management

Option 2: Integrated Resort Management

• Retail Management in Integrated Resorts
• Leisure Attraction Management

• Integrated Resorts: Facilities, Design & Operations

AND

[Choose any TWO (2) of the below modules:]

• Service Operation Management
• Event and Tourism Risk Management

• Luxury Brand Management
• Spa and Wellness Management

 

MINOR

Choose any Minor package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Minor packages.

 

Second Major 

Choose any Second Major package* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Second Major packages. 

 

FREE ELECTIVES

Choose any SIX (6) Free Electives* offered by Taylor's University. Refer to the Complementary Study Guide for the list of Free Electives. 

 

REQUIREMENTS

 

ENTRY REQUIREMENTS

• Taylor’s Foundation

Pass any Taylor's Foundation / Diploma Programme

• Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

• Unified Examination Certificate (UEC)

Pass with min. 5Bs

• A Levels

Min. EE

• South Australian Matriculation (SAM) / SACE International

Min. ATAR 55

• Canadian Pre-University (CPU)

Min. average of 50% in 6 subjects

• International Baccalaureate (IB)

Min. 24 points in 6 subjects

• Monash University Foundation Year (MUFY)

55%

 

ENGLISH REQUIREMENTS

• IELTS

Band 5.0

• TOEFL

34 (Internet Based Test)

• MUET

Band 3

• UEC English

English B6

• O-Level

Grade C

• 1119 (GCE-O)

Grade C

• Taylor's EET

Overall score 5.0

• Taylor's IEN

Level 1 - Grade C or Level 2 - Grade C

• Pre-University / Diploma

Complete Pre-University / Diploma that was conducted in English

 

CAREER PROSPECTS

When you’ve successfully completed this degree programme, you could embark on any of these exciting careers, including:

• Business Development Manager
• Convention / Events Planner
• Cost Control Manager
• Customer Service Manager
• Director of Operations
• Exhibition Manager
• Executive Housekeeper
• Director of Food & Beverage

• Director of Marketing
• Director of Restaurants
• Director of Sales
• Front Office Manager
• Hotel Manager
• Human Resource Manager

• Public Relations Manager
• Purchasing Manager
• Restaurant Manager
• Revenue Manager
• Rooms Division Manager
• Training Manager