This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via
the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will
be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.
PROGRAMME STRUCTURE
Introduction to the Hospitality & Tourism Industry
Beverage Studies
Basic Cookery
Food & Beverage Service & Operation
English for Academic Purpose
National Language A / Entrepreneurship *
Co-Curriculum (Badminton)
Rooms Division Studies
English for Employment
Food & Beverage Management
Ethnic Relations / Malaysian Studies 3 **
Academic Skills
TITAS / English Communication 2 ***
Current Issues in the Hospitality Industry
Design and Layout of Hospitality Properties
Tourism and Travelling
French I
Food Cost Control
Fundamentals of Marketing
French 2
Marketing Management
Human Resource Management
Mandarin I
Accounts & Finance
Management of Hotel Operations
Internship
Internship
Economic Issues in the Hospitality Industry
Small Hospitality Business Operations
Financial Management
Research Method for the Hospitality Industry
Mandarin 2
Event Planning and Management
Managing Legal Issues in the Hospitality Industry
Seminar in Hospitality Industry
Research Project
ENTRY REQUIREMENTS
Passed STPM with at least CGPA 2.00 in two (2) subjects ; OR
Passed Diploma (Level 4 MOH) recognised by at least CGPA 2.00 ; OR
Passed Matriculation / Foundation Certificate with at least CGPA 2.00 ; OR
Other equivalent qualifications recognized by the Malaysian government.
Additional Requirement for International Students - English
FOR INTERNATIONAL STUDENTS :
IELTS 5.0 / CEFR B1 ; OR equivalent TOEFL PBT (410-413) ; OR TOEFL IBT (34) ; OR CAE (160) (Cambridge English: Advance) / CEFR B2 ; OR CPE (180) (Cambridge English: Proficiency) / CEFR C1 ; OR PTE (Pearson Test of English) (36) ; OR MUET (Malaysian University English Test) (Band3)X
CAREER PROSPECTS
Holiday Representative, Tour Manager, Tourism Officer, Tourist Information Centre Manager, Travel Agency Manager, etc.
