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BSc (Hons) in Culinary Management Fees Structure, Admission, Intake, Deadline

  Study Mode FULL TIME
  Level UNDER-GRADUATE
  Duration 3 years
  Intake JAN,APR,AUG
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Overview

Overview of BSc (Hons) in Culinary Management in Sunway University Malaysia

The BSc (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.

From practical culinary skills along with management and leadership skills, this 3-year programme will give you an edge to excel in this professional industry. Through lectures, demonstration, work-based learning and hands-on experiences, you will be exposed to the techniques of quality food preparation and presentation. On the business side, courses such as marketing, communication skills, managing people, small business venture and quality management ensure graduates are well rounded to meet the demands of the industry.

Essential practical industry experience will be gained through an 18-week internship. This degree is accredited by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu.

Career Opportunity

Career Opportunity of BSc (Hons) in Culinary Management in Sunway University Malaysia

  • Director of Food & Beverage 
  • Restaurant Owner / Entrepreneur 
  • Chef de Cuisine / Executive Chef 
  • Kitchen Manager
  • Food Writer / Critic
  • In-flight Food Manager
  • Corporate Chef
Course Outline

Course Outline of BSc (Hons) in Culinary Management in Sunway University Malaysia

YEAR 1

  • Accounting for Decision Making
  • Basic Culinary Operations
  • Beverage Studies
  • Principles & Techniques of Baking & Pastry
  • Business of Tourism & Hospitality
  • Intermediate Culinary Operations
  • Principles of Marketing
  • English for the Tourism Service Industry
  • Food Safety & Sanitation
  • Basic Restaurant Operations

YEAR 2

  • Advanced Culinary Techniques
  • Advanced Pastry
  • Cuisine & Culture of Malaysia
  • Food & Nutrition
  • Food Supply Chain Management
  • Quality Management
  • Food & Beverage Management
  • Research Methods for Hospitality
  • Communication Skills
  • Branding and Promotions
  • Sustainable Tourism Development
  • MICE Management

YEAR 3

  • Managing People in the Hospitality Industry
  • Small Business Venture
  • Research Project
  • Internship

 

Entry Requirement

Entry Requirement of BSc (Hons) in Culinary Management in Sunway University Malaysia

STPM
Average C or CGPA 2.0 (min 2 Principals)

A-Level
Minimum 6 points

Australian Matriculation
ATAR 55

Canadian Matriculation
55%

Monash University Foundation Year
55%

Sunway Foundation in Arts
CGPA 2.0

Sunway Foundation in Science Technology
CGPA 2.0

Unified Examination Certificate
Maximum 28 points from 5 subjects (all Grade Bs)

International Baccalaureate
Completed with minimum 24 points (excluding bonus points)

Sunway Diploma Studies
CAVG 40% or CGPA 2.0
* Students may obtain advanced standing if credit transfer requirements are met.

Other Qualifications
Any other equivalent qualifications
Applicant with no standard qualification will be considered on a case-to-case basis

 

English Requirements

IELTS or equivalent 5.5 (With no individual band below 5.0)
PTE Academic 50 overall (minimum 46 in each skill)
MUET Band 4
SPM English B3 or B+
UEC English B4
O-Level English (1119) Credit
Sunway Intensive English Programme (IEP) Pass Level 4
ESL/English Satisfactory level in Pre-University programmes, where the medium of instruction is English

 

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