CALL ME NOW
Taylor's University

Taylor's University

Courses
79
Scholarship
Yes
View
235
QS World University Rankings:
Times Higher Education World University Rankings:

Bachelor of Science (HONS) ( Food Science)   APPLY

  Study Mode FULL TIME
  Level UNDER-GRADUATE
  Duration 3 Years
  Intake January / March / August
  Tution Fees N/A

Bachelor of Science (Hons) (Food Science) exposes students to an in-depth understanding of food processing, food texture, flavor, nutritional composition, sensory and food safety for development of nutritious food product

  • PROGRAMME STRUCTURE

Students will be exposed to an in-depth understanding of food processing, food texture, flavour, nutritional composition, sensory and food safety that are essential for the development of nutritious food products.

This programme is compatible with the new Taylor's Curriculum Framework that allows students to mix & match study modules.

  • PRIMARY MOJOR 

This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.

Common Core

  • Cell Biology
  • Fundamental of Chemistry
  • Introduction to Microbiology
  • Introduction to Food Science and Nutrition
  • Principles of Biochemistry
  • Introduction to Biostatistics
  • Food Chemistry
  • Food Physics
  • Food Microbiology
  • Food Processing
  • Techniques in Food/Nutrition Research
  • Food Preservation
  • Food and Nutrients Evaluation
  • Food Product Development
  • Sensory Evaluation
  • Food Safety and Quality Management
  • Research Project
  • Industrial Training

UNIVERSITY CORE

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

  • Community Service Initiative
  • Hubungan Etnik / Malaysian Studies 3
  • Life Skills for Success & Well-Being
  • Millennials in Malaysia: Team Dynamics & Relationship Management
  • Tamadun Islam & Tamadun Asia / Bahasa Melayu Komunikasi 2

COMPLEMENTARY STUDIES

[Choose ONE (1) of the below packages:]

MINOR

Recommended Packages

  • Marketing
  • Management
  • Psychology
  • Education
  • Entrepreneurship
  • Mass Communication
  • Culinary Arts
  • Culinary Science
  • Nutrition
  • Health Sciences

Choose any Minor package*(5 modules) offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Minor packages.

and Choose any two (2) Free Electives* offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Free Electives.

  • SECOND MAJOR

Recommended Packages

  • Education
  • Psychology
  • Advertising
  • Broadcasting
  • Creative Media Management
  • Information Technology
  • Mass Communication
  • Public Relations

FREE ELECTIVES

Choose any seven (7) Free Electives* offered by Taylor’s University. Refer to the Complementary Study Guide for the list of Free Electives.

REQUIREMENTS

PREREQUISITES

  • SPM / O-Level with Pre-U / Foundation

Pass SPM / SPMV / O-Level or equivalent with 5 credits

  • SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification

ENTRY REQUIREMENTS

  • Taylor’s Foundation in Science (FIS)

Pass with min. CGPA 2.50 including GPA 2.33 in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

  • Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CGPA 2.33 for 2 subjects including GPA 2.33 in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

  • Unified Examination Certificate (UEC)

Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry

  • A Levels

Min. DD / equivalent of 120 points including min. D in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

  • South Australian Matriculation (SAM) / SACE International

ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry

  • Canadian Pre-University (CPU)

Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

  • International Baccalaureate (IB)

Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

  • Matriculation in Science

Min. CGPA 2.33 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry

  • Other Qualifications

Students with other qualifications will be considered on a case-by-case basis

ENGLISH LANGUAGE REQUIREMENTS

  • IELTS

Band 5.5

  • TOEFL

78 (Internet Based Test)

  • MUET

Band 3

  • Pre-University / Diploma

Completed Pre-University / Diploma that was conducted in English.

CAREER PROSPECTS

When you’ve successfully completed this programme, you could embark on any of these exciting careers, including:

  • Consultancy
  • Food Analyst
  • Food Product Specialist
  • Food Technologist
  • Industry Buyer / Retail Buyer
  • Product / Process Development Scientist
  • Production Manager
  • Quality Assurance Associate
  • Quality Control Officer
  • Regulatory Affair Officer
  • Research Scientist (Food)

Foundation in Arts
APPLY

FULL TIME | January/April/ August

Foundation in Science
APPLY

FULL TIME | January/April/ August

Foundation in Business
APPLY

FULL TIME | January/April/ August

Foundation in Arts Communication
APPLY

FULL TIME | January/April/ August

Foundation in Computing
APPLY

FULL TIME | January/April/ August

Foundation in Design
APPLY

FULL TIME | January/April/ August

Foundation In Engineering
APPLY

FULL TIME | January/April/ August

FOUNDATION IN NATURAL AND BUILT ENVIRONMENTS
APPLY

FULL TIME | January/April/ August

Diploma in Business Management
APPLY

FULL TIME | April/ August

Diploma in Communication
APPLY

FULL TIME | April/ August

Diploma in Information Technology
APPLY

FULL TIME | April/ August

Diploma in Interior Design
APPLY

FULL TIME | April/ August

Diploma in Hotel Management
APPLY

FULL TIME | March/August

Diploma In Culinary Arts
APPLY

FULL TIME | March/August

Diploma in Information Technology
APPLY

FULL TIME | APRIL, AUGUST

Diploma in Business
APPLY

FULL TIME | APRIL, AUGUST

American Degree Transfer Program
APPLY

FULL TIME | January / March / August

Bachelor of Science (Hons) Architecture
APPLY

FULL TIME | January / March / August

Bachelor of Quantity Surveying (Hons)
APPLY

FULL TIME | January / March / August

BA (Hons) in Interior Architecture
APPLY

FULL TIME | January / March / August

Bachelor of Science (HONS) ( Food Science)
APPLY

FULL TIME | January / March / August

BACHELOR OF BIOMEDICAL SCIENCE
APPLY

FULL TIME | January / March / August

Bachelor of Biotechnology Hons
APPLY

FULL TIME | January / March / August

Bachelor of Business (HONS)
APPLY

FULL TIME | January / March / August

BA Hons Accounting & Finance
APPLY

FULL TIME | January / March / August

Bachelor of Science (HONS) Actuarial Studies
APPLY

FULL TIME | January / March / August

Bachelor of Culinary Management (HONS)
APPLY

FULL TIME | January / March / August

Bachelor of Science (HONS) Culinology
APPLY

FULL TIME | January / March / August

Bachelor of Patisserie Arts (HONS)
APPLY

FULL TIME | January / March / August

Bachelor Of Mass Communication Hons
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor Of Computer Science Hons
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Software Engineering (Hons)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Information Technology (Hons)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of design ( hons ) in creative media
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Education (Honours)
APPLY

FULL TIME,PART TIME | JANUARY, MARCH, AUGUST

Bachelor of International Tourism Managements
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Laws (LL.B)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Psychology (Hons)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Master of Architecture
APPLY

FULL TIME | MARCH, AUGUST

Master of Applied Computing
APPLY

FULL TIME,PART TIME, | MARCH & AUGUST

Master of computer science
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST & OCTOBER

Master of Science in Engineering
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Master of Philosophy (Food Studies)
APPLY

BY COURSE WORK,MIX M | FEBRUARY, JULY

Master of Communication
APPLY

FULL TIME,PART TIME, | FEBRUARY, JUNE, SEPTEMBER

Master in Teaching and Learning
APPLY

FULL TIME,PART TIME, | FEBRUARY, JUNE, AUGUST

Master of Science (Tourism)
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Master in Management
APPLY

FULL TIME,PART TIME, | ANUARY, MARCH, AUGUST

Master of Design
APPLY

FULL TIME | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Master of philosophy in ( pharmacy ) ( research )
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Copyrights © 2022-23 Education Malaysia. All rights reserved.

Need Help Chat with us