Taylor's University

Overview of Diploma in Hotel Management in Taylor's University Malaysia

Diploma in hotel management is designed to give students comprehensive operational and technical skills for a career in the hospitality industry.

PROGRAMME STRUCTURE

The curriculum focuses on the key competencies related to hospitality operations, communication, human relations and cultural diversity. Through this programme, students can gain knowledge on the concept of hospitality and develop operational skills that will allow them to work in different service sectors.

YEAR 1

Semester 1

• English
• Food & Beverage Service Production
• Food Hygiene and Sanitation

• Business of Hospitality & Tourism
• MPU 2
• MPU 3

Semester 2

• Front Office Management
• Beverage Studies
• Restaurant Service Operations

• Kitchen Operation
• Principles of Marketing

Semester 3

• Procurement for Hospitality
• Housekeeping Management

• MPU 1

YEAR 2

Semester 4

• French
• Rooms Division Management
• Restaurant Management

• Wine Studies
• Hospitality Technical Case Studies

Semester 5

• Industrial Training

Semester 6

• Food and Beverage Management
• Organisational Functions for Hospitality

• MPU 4

ENTRY REQUIREMENTS

• Sijil Pelajaran Malaysia (SPM)

Pass with min. 3 credits including a pass in Bahasa Melayu and History

• O-Level

Pass with min. 3 credits

• Unified Examination Certificate (UEC)

Pass with min. 3Bs

ENGLISH LANGUAGE REQUIREMENTS

• IELTS

Band 4.0

• TOEFL

31 (Internet Based Test)

• MUET

Band 2

• UEC English

English C8

• Taylor’s EET

Overall score 4.0

• Taylor’s IEN

Level 1 - Grade C or Level 2 - Grade C

• High School

Complete high school (Year 11) that was conducted in English

CAREER PROSPCETS

When you’ve successfully completed this programme, it will be your stepping stone to embark on any of these exciting careers, including:

• Business Development Manager
• Convention / Events Planner
• Cost Control Manager
• Customer Service Manager
• Director of Operations
• Exhibition Manager
• Executive Housekeeper
• Director of Food & Beverage

• Director of Marketing
• Director of Restaurants
• Director of Sales
• Front Office Manager
• Hotel Manager
• Human Resource Manager

• Public Relations Manager
• Purchasing Manager
• Restaurant Manager
• Revenue Manager
• Rooms Division Manager
• Training Manager