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- Diploma in Pastry and Bakery
Universiti Geomatika Malaysia
- Location: Kuala Lumpur,
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- Type: Private Institution
- Courses: 60
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Diploma in Pastry and Bakery Fees Structure, Admission, Intake, Deadline
Study Mode:FULL TIME, PART TIME
Duration:2.5 Years
Level:DIPLOMA
Exam
Accepted:N/A
Intake:Jan, Mar, Jun, Oct
Tuition
Fees:N/A
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Course Overview
Malaysian pastry, such as karipap in its many creative variations like epok-epok and karipap pusing, reflects the country’s rich cultural influences while using the same basic pastry techniques found worldwide, and baking students typically combine lectures with hands-on kitchen training and internships, gaining practical skills, international exposure, and industry experience that strengthen their professional profile and career prospects.(Show More)
Entry Requirements
For local admission, candidates must have at least three SPM credits, or pass STAM (Maqbul), STPM (Grade C/CGPA 2.00), SKM Level 3 in a related pastry and bakery field, or a Certificate (MQF Level 3) or any equivalent qualification recognised by the Malaysian Government, while international students must meet the English requirement of IELTS Band 4.0 or MUET Band 2.0, or undertake Geomatika’s English Programme if required.(Show More)
Exam Required
No(Show More)
Mode Of Instruction
English(Show More)
Scholarship Info
No(Show More)
Course Intake
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