
A Diploma in Nutrition and Health in Malaysia is an introductory health science programme focused on the study of food, nutrients, human biology, and the impact of diet on well-being and disease prevention. This diploma provides foundational training in nutrition principles, food processing knowledge, community health, dietary planning, and lifestyle management. It is designed for students interested in promoting health through diet, working in community nutrition programmes, food service, or progressing into a bachelor’s degree in nutrition or related fields.
Students learn core modules such as Human Biology, Basic Biochemistry, Principles of Nutrition, Food Science, Diet Planning and Meal Management, Community Nutrition, Food Safety, Nutrition Assessment, Weight Management, and Communication in Health Sciences. Practical sessions include dietary counseling practice, nutrition assessment, food preparation techniques, community health promotion, and basic laboratory testing for food composition and micro-organisms.
While graduates of this diploma do not qualify as dietitians, they may assist nutrition professionals and work in health promotion, wellness coaching, or entry-level food industry roles. The diploma also serves as a strong stepping stone toward Bachelor’s degrees in Nutrition, Public Health Nutrition, Food Science, or Health Promotion. Students who seek to become clinical dietitians will need to pursue a Bachelor of Dietetics with clinical practicum, followed by registration.
Overall, this diploma prepares learners to support healthy living through evidence-based nutrition education, public health outreach, and food-related services.
2.5 to 3 years full-time
| Institution Type | Estimated Total Fees |
|---|---|
| Public Universities/Colleges | RM 5,000 – RM 15,000 |
| Private Universities/Colleges | RM 18,000 – RM 40,000 |




