UTHM Malaysia Logo

UTHM Malaysia

Rating:
★★★★★
★★★★★
Courses
89
Scholarship
Yes
View
278
QS World University Rankings:
1001 - 1200
Times Higher Education World University Rankings:
1200-1300

Bachelor of Vocational Education ( Catering ) with Honours Fees Structure, Admission, Intake, Deadline

  Study Mode FULL TIME
  Level UNDER-GRADUATE
  Duration 4 years
  Intake
Intake Deadline
FEB N/A
Apply Here View all courses

Course Overview

  • The programme is designed to be in line with the vision and mission of the University. Through this programme, graduates are expected to become part of the skilled worker who is capable of driving the growth of the country in accordance with the aspirations of Vision 2020. This will be done with the course emphasizing on new technologies, which also include theoretical and practical skills. In addition, this programme will also expose students to a variety of activities that can increase the generic skills and personality.

Programme Educational Objectives (PEO)

These are the PEOs for Bachelor Degree in Vocational Education (Catering) with Honours:

  • PEO 1 :  Knowledgeable and skilled in the field of vocational education (Catering) in line with the needs of the national education industry.
  • PEO 2 :  Able to communicate effectively and have a high quality of professional leadership in line with the responsibilities given across the diversity of community background, personality, complexity of the educational process in the field of vocational education from primary to tertiary level.
  • PEO 3 :  Able to solve problems creatively and innovatively in the field of vocational education (Catering) and subsequently constantly display, strengthen, appreciate the ethics and professional code of practice as well as the values of the teaching profession in educational practice.
  • PEO 4 : Able and wise in strengthening positive and productive relationships with family and community as well as engaging in lifelong learning and contributing to life.
  • PEO 5 : Competent in applying technology to improve efficiency and training skills according to the needs of the country's vocational education.
  • PEO 6 : Demonstrate high competencies in entrepreneurial skills, the ability to enhance personal knowledge, talents and personalities gradually and continuously in the field of Catering.

Programme Learning Outcomes (PLO)

These are the PLOs for Bachelor Degree in Vocational Education (Catering) with Honours:

  • PLO 1 :  Analyze and develop students' knowledge and understanding of (student learning) in certain subjects, across curriculum activities and programmes to achieve the entire curriculum of educational institutions that will be provided services.
  • PLO 2 :  Apply various philosophies and effective practical skills to educational situations both in terms of different levels of education and educational settings.
  • PLO 3 :  Creative and innovative to promote the use of the corpus of knowledge of the teaching profession and quality practice protocols in the educational environment as well as address the context of students' cultural diversity in a sensitive, effective and prudent manner to foster learning, and competent student talents and potential.
  • PLO 4 :  Meet the requirements of professional teaching standards embedded at all levels (schools, colleges, universities and other learning organizations).
  • PLO 5 :  Apply knowledge of interpersonal skills, communication skills and be able to work collaboratively and independently to solve problems in different educational environments.
  • PLO 6 :  Exhibit and demonstrate professional leadership characteristics that are appropriate to the given responsibilities.
  • PLO 7 :  Prudently apply problem-solving skills and scientific skills as well as awareness of the role of research through mastery of knowledge and understanding in their ever-evolving professional practice.
  • PLO 8 :  Reflect and learn from their own experiences in order to advance and drive their learning forward, for example, by using the theory of constructivism for universal benefit.
  • PLO 9 :  Practicing and demonstrating management, entrepreneurship and ICT skills as well as being responsive to changes in education as an academic and professional discipline.
  • PLO 10: Develop encyclopedic general knowledge and diverse individual talents and potential to the highest level continuously and incrementally.
  • PLO 11: Contribute to community development through professional organizations or voluntary organizations through active involvement in social responsibility.
  • PLO 12: Exhibit and demonstrate research, creativity, innovation and design capabilities.
(Show More)
Career Opportunity

Career Opportunity of Bachelor of Vocational Education ( Catering ) with Honours in UTHM Malaysia Malaysia

                  Graduates have career opportunities in the public and private sector, particularly in the field of technical and vocational education. In addition to being an educator, graduates can also engage in industrial fields such as a supervisor or manager that focuses on the kitchen, restaurant or food service catering outlet. The graduates also have the potential to become entrepreneurs in related fields. Graduates also have the opportunity to continue their studies at post-graduate level in areas related to technical and vocational education through programmes such as Master of Technical and Vocational Education and Master of Technical Education (Instructional Design and Technology) and equivalent programmes


 

UTHM Malaysia Popular Courses

Top Streams:
Furniture Design and Manufacturing Management Industrial Automation And Robotics Technology Management Real Estate Multimedia Statistics Construction Management Aeronautical Engineering Instructional Design and Technology Mathematics Electronic Engineering Education Research Physics Sustainable Energy Information Technology View All

Enquiry Now for Admission

Copyrights © 2024-25 Education Malaysia. All rights reserved.

Need any help
Chat with us
whatsapp
whatsapp
Talk to Our Expert Counsellors
Hi! Click one of our Counsellors below to chat on WhatsApp