|FULL TIME,BY RESEARCH WORK|
|Maximum - 4 years , Minimum - 1.5 years|
Bioprocess engineering in general is the essential field for many food, chemical and pharmaceutical industries as well as for development of enormous range of commercial products. Hence, the in-depth knowledge in bioprocess engineering related areas, research experience and soft skill development will be acquired through this Masters and Doctor of philosophy programme.
Areas of research
Bioprocessing, bioreactor design, fermentation technology, enzyme technology, genetic engineering, cell culture, food technology, food packaging, plant extraction, herbal technology, bioseparation process and technology, biofuel, environmental biotechnology, cosmeceutical, proteomic, nutraceutical, bioconversion process, bioproduct development, metabolomics, etc..
PROGRAMME LEARNING OUTCOMES
|PLO1||Graduates are able to apply advanced knowledge in bioprocess engineering related areas.|
|PLO2||Graduates are able to design and manage scientific research using acceptable methodologies through effective thinking skills.|
|PLO3||Graduates are able to analyze and evaluate critically problems in related areas through effective thinking skills and the application of appropriate tools and techniques.|
|PLO4||Graduates are able to demonstrate technical findings in both written and oral forms effectively.|
|PLO 5||Graduates are able to adapt intellectual honesty and integrity in performing scientific work.|