Universiti Kuala Lumpur Logo

Universiti Kuala Lumpur

Rating:
★★★★★
★★★★★
Courses
145
Scholarship
Yes
View
3
QS World University Rankings:
1201-1400
Times Higher Education World University Rankings:
1501

Diploma in Chemical Engineering Technology (Food) Fees Structure, Admission, Intake, Deadline

  Study Mode FULL TIME
  Level DIPLOMA
  Duration 3 years
  Intake JAN,JUL
Apply Here View all courses
Overview

Overview of Diploma in Chemical Engineering Technology (Food) in Universiti Kuala Lumpur Malaysia

Our graduates have unlimited oppurtunities in getting jobs either in public or private sectors. In public sectors they may work at food related government bodies like Department of Health, Educational Institutions, MARDI, SIRIM, MPOB and others. They may join various industries like cereal manufacturing, bakery products, sugar refinery, manufacturing of flour-based sweetening agent, chocolate and confectionary products, fish processing, milk and dairy products, fruits and vegetable products, canning industry, edible oils and its products and beverages. The scope of career may vary from production supervisors, quality assurance supervisors, technicians, assistant chemist, R&D assistants, operators and others.


 

Programme Educational Objectives (PEOs)

UniKL graduates who are :

  • PEO 1
    UniKL graduates who are knowledgeable, competent and innovative which will contribute towards the requirement of the human capital in chemical and/or food engineering technology related industry.
  • PEO 2
    UniKL graduates who are effective leaders with teamworks, skills as well as verbal and non-verbal interpersonal communications skill;
  • PEO 3
    UniKL graduates who are committed towards the importance of lifelong learning and continuous improvements;
  • PEO 4
    UniKL graduates who are professional, ethical, and socially responsible; and
  • PEO 5
    UniKL graduates who are capable of embarking on business and technopreneurial activities.


Programme Learning Outcomes (PLOs)

Majors in chemical engineering will be able to:

  • PLO 1
    Knowledge: Apply knowledge of applied mathematics, applied science, engineering fundamentals and an engineering specialisation as specified in DK1 to DK4 respectively to wide practical procedures and practices in chemical and food engineering technology.
  • PLO 2
    Problem analysis: Identify and analyse well-defined engineering problems reaching substantiated conclusions using codified methods of analysis specific to their field of activity (DK1 to DK4).
  • PLO 3
    Design/development of solutions: Design solutions for well-defined technical problems and assist with the design of systems, components or processes to meet specified needs with appropriate consideration for public health and safety, cultural, societal, and environmental considerations (DK5).
  • PLO 4
    Investigation: Conduct investigations of well-defined problems; locate and search relevant data from codes and catalogues, conduct standard tests and measurements.
  • PLO 5
    Modern Tool Usage: Apply appropriate techniques, resources, and modern engineering and IT tools to well-defined engineering activities, with an understanding of the limitations, with an awareness of the limitations (DK6).
  • PLO 6
    The Engineer and Society: Demonstrate knowledge of the societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to engineering technician practice and solutions to well-defined engineering problems (DK7).
  • PLO 7
    Environment and Sustainability: Understand and evaluate the sustainability and impact of engineering technician work in the solution of well-defined engineering problems in societal and environmental contexts.
  • PLO 8
    Ethics: Understand and commit to professional ethics and responsibilities and norms of technician practice.
  • PLO 9
    Individual and Team Work: Function effectively as an individual, and as a member in diverse technical teams.
  • PLO10
    Communications: Communicate effectively on well-defined engineering activities with the engineering community and with society at large, by being able to comprehend the work of others, document their own work, and give and receive clear instructions.
  • PLO11
    Project Management and Finance: Demonstrate knowledge and understanding of engineering management principles, business practices, and technopreneurial competencies, as well as identify business opportunities, and apply these to one’s own work, as a member and leader in a technical team and to manage projects in multidisciplinary environments.
  • PLO12
    Life Long Learning:
    Recognize the need for, and have the ability to engage in independent updating in the context of specialised technical knowledge.

Career Prospects

Our graduates have unlimited opportunities in getting jobs either in public or private sectors. In public sectors they may work at food related government bodies like Department of Health, Educational institutions, MARDI, SIRIM, MPOB, and others. They may join various industries like cereal manufacturing, bakery products, sugar refinery, manufacturing of flour-based sweetening agent, chocolate and confectionary products, fruits and vegetable products canning industry, edible oils and its products and beverages. The scopes of career may vary from productions supervisors, quality assurance supervisors, technicians, assistant chemist, R&D asistants, operators and others.

Similar Courses

Universiti Teknologi

Universiti Teknologi

Johor Public Institution Rating:
★★★★★
★★★★★
UTHM Malaysia

UTHM Malaysia

Johor Public Institution Rating:
★★★★★
★★★★★
Universiti Kuala Lumpur

Universiti Kuala Lumpur

Kuala Lumpur Private Institution Rating:
★★★★★
★★★★★
Universiti Kuala Lumpur

Universiti Kuala Lumpur

Kuala Lumpur Private Institution Rating:
★★★★★
★★★★★
View all

Universiti Kuala Lumpur Popular Courses

Top Streams:
Aircraft Engineering Chemical Engineering IT Biomedical Engineering Manufacturing and Production Medicine Electronic Engineering Water Engineering and Energy Pharmacy Multimedia Mechatronics Engineering Laboratory Technology Welding Marine Engineering Management View All

Enquiry Now for Admission

Copyrights © 2024-25 Education Malaysia. All rights reserved.