Taylor's University

Taylor's University

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Master of Philosophy (Food Studies)   APPLY

  Study Mode BY COURSE WORK,MIX M
  Level POST-GRADUATE
  Duration 1.5 YEARS (FULL-TIME) / 2.5 YEARS (PART-TIME)
  Intake FEBRUARY, JULY
  Tution Fees N/A

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.

 

PROGRAMME STRUCTURE

 

The Masters of Philosophy (Food Studies) is a Mixed Mode programme involving both coursework and research. It contains (6) core modules and a research project. Students for this programme will have the flexibility of full-time or part-time study.

 

ENTRY REQUIREMENTS

 

  • Bachelor’s Degree Tier 1

A bachelor’s degree with a minimum CGPA of 2.75 as accepted by the Senate

  • Bachelor’s Degree Tier 2

A bachelor’s degree not meeting CGPA of 2.75 but above CGPA of 2.50, can be accepted subject to rigorous internal assessment

  • Bachelor’s Degree (Tier 3)

A bachelor’s degree not meeting CGPA of 2.50 can be accepted subjected to a minimum of ten years working experience in relevant field.

  • Other equivalent qualification

Other qualifications equivalent to a bachelor’s degree with minimum CGPA of 2.75 that are accepted by the Senate

 

CAREER PROSPECTS

When you’ve successfully completed this programme, you could advance to any of these exciting careers, including:

  • Management positions in food service or food-related enterprises
  • Product managers in the food industry
  • Applied researchers in private and public entities
  • Consultants in food service planning and design
  • Business and market analysts for the food industry
  • Food, health and nutritional counsellors

Foundation in Arts
APPLY

FULL TIME | January/April/ August

Foundation in Science
APPLY

FULL TIME | January/April/ August

Foundation in Business
APPLY

FULL TIME | January/April/ August

Foundation in Arts Communication
APPLY

FULL TIME | January/April/ August

Foundation in Computing
APPLY

FULL TIME | January/April/ August

Foundation in Design
APPLY

FULL TIME | January/April/ August

Foundation In Engineering
APPLY

FULL TIME | January/April/ August

FOUNDATION IN NATURAL AND BUILT ENVIRONMENTS
APPLY

FULL TIME | January/April/ August

Diploma in Business Management
APPLY

FULL TIME | April/ August

Diploma in Communication
APPLY

FULL TIME | April/ August

Diploma in Information Technology
APPLY

FULL TIME | April/ August

Diploma in Interior Design
APPLY

FULL TIME | April/ August

Diploma in Hotel Management
APPLY

FULL TIME | March/August

Diploma In Culinary Arts
APPLY

FULL TIME | March/August

Diploma in Information Technology
APPLY

FULL TIME | APRIL, AUGUST

Diploma in Business
APPLY

FULL TIME | APRIL, AUGUST

American Degree Transfer Program
APPLY

FULL TIME | January / March / August

Bachelor of Science (Hons) Architecture
APPLY

FULL TIME | January / March / August

Bachelor of Quantity Surveying (Hons)
APPLY

FULL TIME | January / March / August

BA (Hons) in Interior Architecture
APPLY

FULL TIME | January / March / August

Bachelor of Science (HONS) ( Food Science)
APPLY

FULL TIME | January / March / August

BACHELOR OF BIOMEDICAL SCIENCE
APPLY

FULL TIME | January / March / August

Bachelor of Biotechnology Hons
APPLY

FULL TIME | January / March / August

Bachelor of Business (HONS)
APPLY

FULL TIME | January / March / August

BA Hons Accounting & Finance
APPLY

FULL TIME | January / March / August

Bachelor of Science (HONS) Actuarial Studies
APPLY

FULL TIME | January / March / August

Bachelor of Culinary Management (HONS)
APPLY

FULL TIME | January / March / August

Bachelor of Science (HONS) Culinology
APPLY

FULL TIME | January / March / August

Bachelor of Patisserie Arts (HONS)
APPLY

FULL TIME | January / March / August

Bachelor Of Mass Communication Hons
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor Of Computer Science Hons
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Software Engineering (Hons)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Information Technology (Hons)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of design ( hons ) in creative media
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Education (Honours)
APPLY

FULL TIME,PART TIME | JANUARY, MARCH, AUGUST

Bachelor of International Tourism Managements
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Laws (LL.B)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Bachelor of Psychology (Hons)
APPLY

FULL TIME | JANUARY, MARCH, AUGUST

Master of Architecture
APPLY

FULL TIME | MARCH, AUGUST

Master of Applied Computing
APPLY

FULL TIME,PART TIME, | MARCH & AUGUST

Master of computer science
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST & OCTOBER

Master of Science in Engineering
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Master of Philosophy (Food Studies)
APPLY

BY COURSE WORK,MIX M | FEBRUARY, JULY

Master of Communication
APPLY

FULL TIME,PART TIME, | FEBRUARY, JUNE, SEPTEMBER

Master in Teaching and Learning
APPLY

FULL TIME,PART TIME, | FEBRUARY, JUNE, AUGUST

Master of Science (Tourism)
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Master in Management
APPLY

FULL TIME,PART TIME, | ANUARY, MARCH, AUGUST

Master of Design
APPLY

FULL TIME | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

Master of philosophy in ( pharmacy ) ( research )
APPLY

FULL TIME,PART TIME, | JANUARY, MARCH, JUNE, AUGUST, OCTOBER

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