| Study Mode | BY COURSE WORK,MIX M |
| Level | POST-GRADUATE |
| Duration | 1.5 YEARS (FULL-TIME) / 2.5 YEARS (PART-TIME) |
| Intake | FEBRUARY, JULY |
| Tution Fees | N/A |
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.
The Masters of Philosophy (Food Studies) is a Mixed Mode programme involving both coursework and research. It contains (6) core modules and a research project. Students for this programme will have the flexibility of full-time or part-time study.
A bachelor’s degree with a minimum CGPA of 2.75 as accepted by the Senate
A bachelor’s degree not meeting CGPA of 2.75 but above CGPA of 2.50, can be accepted subject to rigorous internal assessment
A bachelor’s degree not meeting CGPA of 2.50 can be accepted subjected to a minimum of ten years working experience in relevant field.
Other qualifications equivalent to a bachelor’s degree with minimum CGPA of 2.75 that are accepted by the Senate
When you’ve successfully completed this programme, you could advance to any of these exciting careers, including:
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