Diploma in hotel management is designed to give students comprehensive operational and technical skills for a career in the hospitality industry.
PROGRAMME STRUCTURE
The curriculum focuses on the key competencies related to hospitality operations, communication, human relations and cultural diversity. Through this programme, students can gain knowledge on the concept of hospitality and develop operational skills that will allow them to work in different service sectors.
YEAR 1
Semester 1
English
Food & Beverage Service Production
Food Hygiene and Sanitation
Business of Hospitality & Tourism
MPU 2
MPU 3
Semester 2
Front Office Management
Beverage Studies
Restaurant Service Operations
Kitchen Operation
Principles of Marketing
Semester 3
Procurement for Hospitality
Housekeeping Management
MPU 1
YEAR 2
Semester 4
French
Rooms Division Management
Restaurant Management
Wine Studies
Hospitality Technical Case Studies
Semester 5
Industrial Training
Semester 6
Food and Beverage Management
Organisational Functions for Hospitality
MPU 4
ENTRY REQUIREMENTS
Sijil Pelajaran Malaysia (SPM)
Pass with min. 3 credits including a pass in Bahasa Melayu and History
O-Level
Pass with min. 3 credits
Unified Examination Certificate (UEC)
Pass with min. 3Bs
ENGLISH LANGUAGE REQUIREMENTS
IELTS
Band 4.0
TOEFL
31 (Internet Based Test)
MUET
Band 2
UEC English
English C8
Taylor’s EET
Overall score 4.0
Taylor’s IEN
Level 1 - Grade C or Level 2 - Grade C
High School
Complete high school (Year 11) that was conducted in English
CAREER PROSPCETS
When you’ve successfully completed this programme, it will be your stepping stone to embark on any of these exciting careers, including:
