Overview of Advanced Diploma in Patisserie & Gastronomic Cuisine in Taylor's University Malaysia
This advanced culinary arts programme focuses on the excellence of the latest gastronomic and patisserie techniques, along with international internship placement at top Michelin-starred restaurants around the world. We believe in a balanced curriculum that focuses on all areas of pastry, culinary expertise, and culinary management.
What makes our programme stand out is that we provide intensive culinary and pastry modules to prepare students to land placement at exceptional restaurants. At the same time, we cultivate their entrepreneur mindset to manage a food establishment, from training them all about creating a restaurant brand, to planning its layout design, to marketing the business.
This programme is designed to develop a highly skilled qualification in the field of culinary production, with technical and technological strengthening adapted to methods, techniques and material used today in the sector of up-market catering. Through this programme, student able to gain the autonomy and the mastery of the gastronomic production components taking into account the evolution and trends in modern cuisine, at managing positions in worldwide establishments.
- Principles of Modern Gastronomic Cuisine
- Professional Patisserie and Boulangerie Studies
- Cuisines des Grands Chefs
- Advanced Patisserie and Boulangerie
- Applied Gastronomic Management
*January intake is after Semester 1.
*August intake is after Semester 2.
Taylor’s Diploma in Culinary Arts / Equivalent
Pass with min. CGPA 2.00
31 (Internet Based Test)
Overall score 4.0
Level 1 - Grade C or Level 2 - Grade C
Complete high school (Year 11) that was conducted in English
Pass English in SPM or equvalent
When you’ve successfully completed this programme, it will be your stepping stone to embark on any of these exciting careers, including:
- Food Scientist
- Corporate Chef
- Food Safety Manager
- Wine Sommelier
- Food and Beverage Manager / Director
- Food Stylist
- Food Technologist
- Food Safety Coordinator
- Head Chef
- Chef Manager