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Universiti Kebangsaan Malaysia

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Times Higher Education World University Rankings:
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Bachelor of Food Science with Business Management Fees Structure, Admission, Intake, Deadline

  Study Mode FULL TIME
  Level UNDER-GRADUATE
  Duration
  Intake
Intake Deadline
N/A N/A
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Overview

Overview of Bachelor of Food Science with Business Management in Universiti Kebangsaan Malaysia Malaysia

This programme is developed to produce graduates with knowledge in the field of food science and business management. Both aspects are important in the food industry which  involves processing and production of food encompassing activities such as handling,  purchasing and marketing, company regulations, monitoring and cost control. Several of  the courses are from Faculty of Economy and Business Administration and will give  students an advantage in their professional careers. Graduates of this program will be  equipped with management skills and technical know-how regarding the food industry.  Thus, it is hoped that graduates can contribute toward the increased food production and  management whether in the large or small-scale enterprises (SMEs) related to food.

 

Programme Educational Objective (PEO)

OPP1 Have high self-confidence and moral values, ethical and competitive

OPP2 Skillfull, competent and have strong and holistic food science with business  management knowledge.

OPP3 Able to practise a scientific approach in generating and combine multidisciplinary knowledge

OPP4 Able to use the practical skills in solving current issues of food science with business management.

OPP5 Able to synthesize and translate understanding onto human development

OPP6 Creative and able to contribute ideas to the process of policy-making, decision making and development 

 

Programme Outcomes (PO)

HPP1 Mastering wide, detailed and up-to-date knowledge, deep understanding and  ability to utilize the knowledge in the career as a food scientist with business  management skills

HPP2 Capable of working, either singularly or as a team and able to adapt to various  working environments.

HPP3 Critical thinking, problem solving oriented, creative, competitive

HPP4 Posses effective communication skill.

HPP5 Posses social responsibility.

HPP6 Capable of conducting research and lifelong learning.

HPP7 Have management skills and inclined towards entrepreneurship

HPP8 Aware of social responsibility, fully credible and ethical in solving food science and business management problems 

HPP9 Capable of leading his / her organization

 

PROGRAMME STRUCTURE

 

TAHU 

N

SEM

TERAS 

PENDIDIKAN CITRA 

JUMLAH

WF 

WP 

WM 

CW 

C(D) / C(L)

 

1

I

*LMCE1002

#LMCE1012

**LMCE1022

STKK1102 

STKM1012 

 

LMCK2922 

DIMULAKA 

N SEAWAL  SEM 1  

TAHUN 1 

DIDAFTARK 

AN SEAWAL  SEM 1  

TAHUN 2

LMCK1331(C2) 

LMCK1531(C4) 

STQM1913(C3)

C1 

C2 

C3 

C4 

C5 

C6

11^

II 

*LMCE1012

 

STKM1222 

STKM1721 

EPPM2953

LMCW  

1022

LMCK1421(C3) 

LMCK1621(C1) 

10/12^

2

I

   

STKM2112 

STKM2311 

STKM2372 

STKM2411 

STKM2512 

EPPM2903 

EPPM2943

LMCW  

2163 

 

17^

II 

*#LMCE2012

**LMCE2022 

STAB2004

STKM2121 

STKM2321 

STKM2422 

STKM2622 

EPPA2913

   

15^

3

 

STBP1043

STKM3013 

STKM3222 

STKM3212 

STKM3311 

EPPM2933 

EPPA2923

 

LMCK2711(C5) 

LMCK2811(C6) 

19^

II

   

STKM3022 

STKM3322 

STKM3113 

STKM39121

LMCW  

2173 

 

12^

4

I

LMCE3011

LMCE3021

LMCE3031

LMCE3041

 

STKM4612 

STKM49261 

EPPM2133 

   

12^

II 

   

STKM4888 

     

8^

JUMLAH 

5/7 

73 

 

106/108^

JUMLAH  

PENUH 

87/89 

10 

30 

127/129

 

 

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