Overview of Bachelor of Food Science with Business Management in Universiti Kebangsaan Malaysia Malaysia
This programme is developed to produce graduates with knowledge in the field of food science and business management. Both aspects are important in the food industry which involves processing and production of food encompassing activities such as handling, purchasing and marketing, company regulations, monitoring and cost control. Several of the courses are from Faculty of Economy and Business Administration and will give students an advantage in their professional careers. Graduates of this program will be equipped with management skills and technical know-how regarding the food industry. Thus, it is hoped that graduates can contribute toward the increased food production and management whether in the large or small-scale enterprises (SMEs) related to food.
Programme Educational Objective (PEO)
OPP1 Have high self-confidence and moral values, ethical and competitive
OPP2 Skillfull, competent and have strong and holistic food science with business management knowledge.
OPP3 Able to practise a scientific approach in generating and combine multidisciplinary knowledge
OPP4 Able to use the practical skills in solving current issues of food science with business management.
OPP5 Able to synthesize and translate understanding onto human development
OPP6 Creative and able to contribute ideas to the process of policy-making, decision making and development
Programme Outcomes (PO)
HPP1 Mastering wide, detailed and up-to-date knowledge, deep understanding and ability to utilize the knowledge in the career as a food scientist with business management skills
HPP2 Capable of working, either singularly or as a team and able to adapt to various working environments.
HPP3 Critical thinking, problem solving oriented, creative, competitive
HPP4 Posses effective communication skill.
HPP5 Posses social responsibility.
HPP6 Capable of conducting research and lifelong learning.
HPP7 Have management skills and inclined towards entrepreneurship
HPP8 Aware of social responsibility, fully credible and ethical in solving food science and business management problems
HPP9 Capable of leading his / her organization
PROGRAMME STRUCTURE
|
TAHU
N
|
SEM
|
TERAS
|
PENDIDIKAN CITRA
|
JUMLAH
|
|
WF
|
WP
|
WM
|
CW
|
C(D) / C(L)
|
|
|
1
|
I
|
*LMCE1002/
#LMCE1012/
**LMCE1022
|
STKK1102
|
STKM1012
|
|
LMCK2922
DIMULAKA
N SEAWAL SEM 1
TAHUN 1
DIDAFTARK
AN SEAWAL SEM 1
TAHUN 2
|
LMCK1331(C2)
LMCK1531(C4)
STQM1913(C3)
|
C1
C2
C3
C4
C5
C6
|
11^
|
|
II
|
*LMCE1012
|
|
STKM1222
STKM1721
EPPM2953
|
LMCW
1022
|
LMCK1421(C3)
LMCK1621(C1)
|
10/12^
|
|
2
|
I
|
|
|
STKM2112
STKM2311
STKM2372
STKM2411
STKM2512
EPPM2903
EPPM2943
|
LMCW
2163
|
|
17^
|
|
II
|
*#LMCE2012/
**LMCE2022
|
STAB2004
|
STKM2121
STKM2321
STKM2422
STKM2622
EPPA2913
|
|
|
15^
|
|
3
|
I
|
|
STBP1043
|
STKM3013
STKM3222
STKM3212
STKM3311
EPPM2933
EPPA2923
|
|
LMCK2711(C5)
LMCK2811(C6)
|
19^
|
|
II
|
|
|
STKM3022
STKM3322
STKM3113
STKM39121
|
LMCW
2173
|
|
12^
|
|
4
|
I
|
LMCE3011/
LMCE3021/
LMCE3031/
LMCE3041
|
|
STKM4612
STKM49261
EPPM2133
|
|
|
12^
|
|
II
|
|
|
STKM4888
|
|
|
|
8^
|
|
JUMLAH
|
5/7
|
9
|
73
|
8
|
2
|
9
|
|
106/108^
|
|
JUMLAH
PENUH
|
87/89
|
10
|
30
|
127/129
|
